Mike and Terri are brave souls. Since they’ve been doing a workamping gig nearby us at J. Strom Thurmond COE campground, they’ve been meeting with us almost once a week for lunch.
At least they’re brave enough to meet with us almost weekly for lunch. ;c)
We meet at a restaurant about halfway between where we’re each located.
It has a great buffet with all kinds of yummy Southern delights.
One of their highlights is this delicious selection:
Yep, Livernips. We’re not really sure what it is, there must be some kind of liver in it, but the nips? That leaves all kind of things roaming around in our imaginations…
We’ve been eyeballin’ this food for several weeks now and none of us has been brave enough to try it. Until today.
Terri showed she was the adult in our group and agreed to try this lip smackin’ slice (glob, blob, pile) of heaven.
With excited anticipation, we all watched as she grabbed a good forkful of the Livernips.
She bravely scooped the fork off her plate, and slid it into her mouth.
How much did she love it? I’ll let the pictures tell the story.
I think you can read her mind: “What was I thinking!”
We all voted. Livernips is enough to turn the most dyed in the wool meat eater into a vegan! Or maybe we’re all too much Yankee to appreciate good Southern cooking???
Just goes to show that even small things keep us amused when we’re not traveling.
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